Taste, Texture & Health (TTH) brings progress to life by tackling some of society’s biggest challenges: providing nutritious, healthy, and sustainable food and beverages; accelerating diet transformation; and nourishing a growing world population while minimizing food loss and waste.
TTH consists of two divisions: Taste, which includes flavors, natural extracts, and taste modulation solutions for saltiness and sweetness, as well as solutions for restoring texture and mouthfeel; and Ingredients Solutions, which includes food enzymes, hydrocolloids, cultures, natural colorants, nutritional ingredients, and plant-based proteins. Our four growth platforms – plant-based, sugar reduction, pet food, and health benefits – deploy portfolios and application & creation capabilities across divisions.
By co-creating with our customers, we bring delicious, nutritious, and sustainable food and beverage solutions to market. These products are not only appealing to consumers: they are better for People and Planet than the ones they replace. Our passion for the science and emotion of food extends from discovery to application to the end-consumer experience. This includes drinks with little or no sugar; dairy products with consumer-preferred mouthfeel; succulent savory bites; and nutritious plant-based alternatives.